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Homemade Donuts Recipe

Readers' Recipes (featured column)
submitted by Jacki

This recipe is cheap and easy to make!

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Refrigerated canned biscuits (the cheapest brand works best)
Cinnamon and sugar, mixed together for coating
Deep fryer with oil (350-375 degrees)


Take an extra small biscuit cutter (or other kitchen item small in size) and press it into the center of each biscuit making donut and hole. Carefully place each donut into heated oil to fry. Turn donuts after the first side is browned nicely.

When donuts are done, remove from oil immediately and coat in cinnamon sugar. I put mine in a plastic zip bag and shake well to coat. These are best eaten the same day.

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