by Michelle Jones
Although salmon can be an expensive fish to make, it often goes on sale at the grocery store making it quite affordable. This is one way I like to serve it when it does. I hope you enjoy it!
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4 fresh salmon fillets, or amount needed for your family
1/2 c. light mayonnaise
1 1/2 T. parsley flakes
1/4 tsp. dill weed
1 tsp. milk
Mix dressing ingredients together and place in the refrigerator. Drizzle or soak fish with lemon juice and then the butter. Broil for 6-8 minutes on each side (or until fish flakes easily with fork). Remove skin if desired and serve salmon with dressing.
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Copyright © 2006 by Michelle Jones. All rights reserved.