submitted by Mary Jane Vaccaro
King's Dish, as named by my mother. We loved this dish growing up. It is so tasty, though simple and inexpensive. To us it remains a "King's Dish!"
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16 ounces spaghetti
1/2 stick butter
Cook spaghetti as directed, in salted water. Do not over cook! Drain, leaving moist, with a little bit of water remaining.
Stir in butter, add eggs. Stir well. Eggs will cook quickly, within minutes while stirring. You will see the white streaks.
Serve and add grated Parmesan cheese to taste.
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Copyright © 2005 by Mary Jane Vaccaro. All rights reserved.