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Chicken and Rice or Egg Noodles

Readers' Recipes (featured column)
submitted by Gracie's Momma

Hi, I would like to share a simple recipe. This is great for a quick lunch or dinner!

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1 can Cream of Chicken soup
2 cups rice, or 1 bag of wide egg noodles
1 can of Veg-all or any combo of veggies you prefer

Optional: Left over chicken cut into pieces


Prepare noodles or rice as directed. Add in veggies and Cream of chicken soup. Stir and cook in pot till warmed.

Serve with bread or whatever tickles your fancy. Lemon pepper adds a nice kick.

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