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Easy Veggie Noodle Stir-Fry

Readers' Recipes (featured column)
submitted by Jennifer A.

Our daughter is three and won't eat meat, but she loves her veggies.  This is her favorite meal that doesn't come in a box or can.

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5-6 cups sliced veggies (carrots, celery, cauliflower, zucchini, bell peppers etc)
1 T. olive or vegetable oil
1/2 c. water
1 1/2 tsp. corn starch
1 pkg. Ramen noodles, any flavor


Stir-fry the veggies until crisp tender. Meanwhile bring a pot of water to boil. Break up ramen noodles and drop in water. When veggies are ready, drain noodles and add to vegetables. In a small bowl mix 1/2 cup water, cornstarch and seasoning packet from noodles. Stir well and add to vegetables. Reduce heat and stir to coat. Allow to thicken.

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