submitted by Patricia Fairchild
This is a good soup and light on the pocketbook. My kids love soup day!
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Ingredients:
1 can condensed tomato soup
2 cans mixed vegetables (or one bag frozen mixed vegetable)
1 can corn
1 can sliced potatoes
1 large onion sliced (optional, but makes it taste better)
1/4 c. rice or egg noodles
1 can corned beef
3 c. of water
Salt to taste
Seasoned salt to taste
Small amount garlic powder
Directions:
Put water and condensed tomato soup in a big pot. Add everything but corned beef. Let everything come to a rapid boil then add corned beef smashed or crumbled up. Turn it down to low tem and let it cook for about 40 minutes. Check to make sure you have enough salt and seasoned salt in it. If not add more at this time. It is great soup.
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Copyright © 2002 by Patricia Fairchild. All rights reserved.
