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Pistachio Pudding Dessert

Frugal Family Recipes (featured column)
by Michelle Jones

This classic dessert is always a crowd pleaser, but it's also really cheap and easy to make as well!

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1 small box Jello® Pistachio instant pudding mix
1 regular sized can of crushed pineapple, do not drain
1 c. mini-marshmallows
1 c. chopped nuts
1 small container of Cool Whip®
Green food coloring


Put undrained can of crushed pineapple into a large bowl, add dry pudding mix, and combine well. Add marshmallows and nuts. Fold in Cool Whip®.

Chill in fridge for several hours or overnight. Serve cold.

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