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Teriyaki Sauce and Stir-Fry

Readers' Recipes (featured column)
submitted by Monica Lodise

My kids love this homemade teriyaki sauce and this recipe stretches meat a little further. I use it on any meat that goes on sale, such as chicken breast, sirloin, pork. If large quantities of meat go on sale, I mix up extra batches and freeze in plastic zip bags.

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1/3 c. soy sauce
1/4 c. honey
1 tsp. grated onion
1 clove garlic (can also substitute garlic powder)
1 tsp. ginger


Mix teriyaki sauce ingredients together and add one pound of thinly sliced chicken breast, sirloin or pork. Refrigerate for at least 20 minutes or overnight.

Stir fry chicken until done and add any vegetables you like. Serve over rice

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Copyright © 2005 by Monica Lodise. All rights reserved.

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