Better Budgeting: Beefy Macaroni and Cheese

Beefy Macaroni and Cheese

Readers' Recipes (featured column)
submitted by U3rmysunshine

Spray casserole dish with nonstick cooking spray. It's not necessary, but makes cleanup easier.

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Ingredients:

1 pound ground beef
2 T. butter or margarine
Small onion or half of a large onion, chopped well
1 box macaroni and cheese, prepared as directed
1 can condensed cream of mushroom soup
1/2 c. milk

Directions:

Preheat oven to 350 degrees. Cook together beef, margarine and onion until beef is brown and onion is cooked. Add soup and milk to beef mixture and cook over medium heat, stirring constantly until smooth.

Layer beef mixture and macaroni and cheese, beginning with mac and cheese and making sure the last layer of mac and cheese is covered by the beef mixture.

Bake for 25 minutes or until bubbly. ENJOY!

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