As Seen in The Associated Press, CCCS, Chicago Tribune, Newsweek, The Los Angeles, New York, and Washington Times, Good Housekeeping, Quick and Simple, Woman's Day, and Woman's World!

Beef and Rice Casserole

Readers' Recipes (featured column)
submitted by Greta Gunn 

Here's a dinner my whole family loves!

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1 lb ground beef (browned and drained)
2 envelopes brown gravy mix
Water (as needed on gravy mix package)
1 c. rice (cooked)
Salt and pepper to taste


Cook rice according to package directions while browning your ground beef (you can also use ground turkey).

Drain ground beef and add gravy mix and amount of water called for in 2 packages of mix. Stir over medium heat till thickened. Add cooked rice to beef and gravy mixture. Stir together, add salt and pepper to taste.


Add cooked macaroni or egg noodles instead of rice.  Stir in cooked vegetables (broccoli is excellent), mushrooms and/or a splash of soy sauce for extra flavor.


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Copyright © 2003 by Greta Gunn. All rights reserved.

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