submitted by J. L.
Made with refrigerator biscuits, this pizza is really delicious and versatile. As well as inexpensive!
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3 pkgs. refrigerator biscuits (usually 3/$1)
1 can or jar of spaghetti sauce (never more than 99 cents)
Shredded cheese (preferably mozzarella)
Pizza toppings: Usually what I already have in the pantry and vegetable bin.
Cut biscuits into quarters and place in a 9x13 baking dish. Add sauce, stir to coat, and spread evenly in bottom of pan. Top with cheese, then toppings, (I usually stick to 3 toppings at a time).
Bake at 375 degrees for about 35-40 min. Be sure to check middle to make sure all the dough is cooked through.
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Source: The "Bubble UP Pizza" was published by Doris Christopher of the Pampered Chef, and was a long time favorite to be made at shows! Thank you for creating this wonderful recipe Doris, we love it!!!
Copyright © 2001 by J.L. All rights reserved.