by Michelle Jones
While living in Tennessee I learned how to make these butter biscuits and rolls one day when the volunteers at our church were preparing them in assembly-line style for the Meals on Wheels program. How I miss those dear families!
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Directions:
Melt about 1/4 - 1/2 c. butter or margarine for each package of refrigerated biscuits or rolls. Next, dip the uncooked biscuits or rolls into the butter one at a time, rolling each one around to cover completely.
Bake as package directs, or however you normally do, and enjoy the best biscuits (or rolls) that you've ever had!
Note: For the Meals on Wheels lunch they used frozen bread rolls; the kind packaged in large plastic bags in your frozen foods section. After dipping the rolls around in melted butter they would then set them out on dozens of trays to be baked.
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Copyright © 2003 by Michelle Jones. All rights reserved.
