by Michelle Jones
I threw this dish together the other night and it turned out delicious, it's similar to scalloped potatoes.
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8 medium sized potatoes
1 c. cheddar cheese, shredded
1 can of mushroom soup
Wash, peel and slice potatoes into 1/8-1/4" thick slices.
I started to layer the potatoes and cheese, then top them with the mushroom soup, but decided to lightly stir it all together after I put everything in the pan (no need to mess up another bowl). You can do it either way.
Bake at 350 degrees for 1 hour or more, until the top begins to brown lightly. Let cool for 5 minutes before serving because it will be very hot.
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Copyright © 2001 by Michelle Jones. All rights reserved.