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Spaghetti Alfredo with Crab and Broccoli

Readers' Recipes (featured column)
submitted by Kelly T.

This recipe costs less than you would think and only takes as long as spaghetti takes to cook.

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8 ounces spaghetti, cooked and drained
1 jar of Alfredo sauce
2 medium broccoli heads, stemmed and cut into bite-size pieces (OR 1 bag frozen broccoli, cooked)
1 pkg. artificial crab or lobster pieces


In a large pot combine sauce, broccoli, crab, and cook over medium heat. Once heated through, remove from heat and set aside. Place cooked spaghetti on plates and add sauce over top. Serve with garlic bread and tossed salad.

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