Mushroom Ham Fettuccine

Readers' Recipes (featured column)
submitted by Kim Roelke

This quick and easy pasta dish sounds delicious, thank you Kim!

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1/2 pound thinly sliced, fully cooked, ham (cut into strips)
1 cup sliced mushrooms (I use Green Giant, canned)
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter or margarine, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese (I use fresh)
1 cup (8 ounces) sour cream
1/4 teaspoon pepper


In a skillet, sauté the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain.  Melt the remaining butter in a large saucepan.  Stir in the fettuccine, Parmesan cheese, sour cream and pepper.  Add the ham mixture; toss to coat.

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