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Crock Pot Barbecue Chicken with Corn on the Cob

Readers' Recipes (featured column)
submitted by Whitney

This has got to be just about the easiest crock pot recipe I've ever made, and it's delicious too!

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4 boneless and skinless chicken breasts
1 bottle of your favorite barbecue Sauce
4 frozen (or fresh) corn on the cob


Put chicken in crock-pot and cover with barbecue sauce. Wrap each corn on the cob in foil and place on top of the chicken. Cover and cook on low for 6-8 hours, or until chicken is done.

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Copyright © 2005 by Whitney. All rights reserved.

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