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Noodle Soup

Readers' Recipes (featured column)
submitted by Becky Presko 

This is a recipe from a very poor, large, immigrant family during the Depression years.
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1 whole chicken
2 c. flour
2 eggs


Boil chicken or just use stock. In separate bowl add 2 cups flour, 2 eggs, and enough water to make a thick paste. Drop by teaspoonfuls into boiling stock, let boil for about ten minutes.

You can alter this recipe to fit any leftover, for the most wonderful noodle soup. I suggest you make a lot because people go wild over it!

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Copyright © 2002 by Becky Presko. All rights reserved.

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