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Old-Fashioned Vegetable Soup

Readers' Recipes (featured column)
submitted by u3rmysunshine

At least it tastes that way; old fashioned!

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1 large can tomato sauce
3/4 can of water (large tomato sauce can)
1 medium can diced tomatoes
1 large can Veg-All (mixed vegetables)
1 lb ground beef, cooked, crumbled and drained
4 beef bullion cubes


Mix all ingredients together and cook over medium heat, stirring occasionally for about 15 minutes. Great with cornbread or even grilled cheese sandwiches. You can also use leftover roast beef instead of the ground beef.

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