submitted by Naomi in Michigan
Bread kept in the fridge may spoil slower, but it will go stale much faster.
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If you don't usually finish a loaf of bread before it starts to spoil at room temperature, FREEZE part or all of the loaf and thaw it at room temperature later.
Frozen bread that is well wrapped neither spoils nor goes stale as quickly, and can be kept in the freezer for several months!
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