Better Budgeting: Chili Cheese Cornbread

Chili Cheese Cornbread

Readers' Recipes (featured column)
submitted by Mike

My kids gobble this up, and it's cheap!

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Ingredients:

2 cans chili w/beans
Cheese (shredded or sliced)
1 box Jiffy cornbread mix
1 egg
1/3 c. milk

Directions:

Spread chili in a greased 8x11 dish. Top with cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 375 degrees or until golden brown and cornbread is done.

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Copyright © 2005 by Mike. All rights reserved.

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