submitted by Nancy of Ohio
My tip has to do with what to do when your fudge is ruined!
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This year I made my annual holiday candies, however, my fudge did NOT turn out. It was dry and crumbly. I was devastated. I hate to use expensive ingredients and then not have anything to show for it.
Well, as I was thinking about what I could use this crumbly fudge for, my daughter asked for some hot chocolate. A light bulb went off in my head.
I took two pieces of the crumbly fudge and smashed them to a powder using my fingers. Then I heated up some milk on the stove, stirred in the fudge powder and mixed it up until, voila, instant hot chocolate. It was delicious!
I put the rest of the fudge in the food processor and ground it all into a fine powder. Then I put the powder in a glass jar and stored it in the refrigerator. Now we can have the most delicious hot chocolate on a whim.
My family calls it liquid fudge, and everyone, not just the children, love it!
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